Trópiko is the first Caribbean fast casual restaurant born and raised in Puerto Rico. We are a leader in today's Latin cuisine industry serving over 300 bowls per day, making us the fastest growing brand in 2021. With our main ingredient plantain, we offer the consumer an opportunity to create their own bowl by choosing a variety of bases, proteins, fresh toppings and house made sauces, all inspired by typical Caribbean and Puerto Rican food.
Trópiko is one of the top 3 plantain consuming restaurants in the country selling over 3 thousand pounds per month. All of our products are from local and organic.